May 23, 2022

Some people
travel for natural beauty, others for the buzz of a bustling city. Some travel
for music, nightlife and beaches, while others relish in the chance to snap
pictures of famous monuments abroad. Then there are those who, presented with
the opportunity to travel abroad, literally drool
at the possibilities.

Travelling
for food makes sense. As an expression of the uniqueness of a culture and its terra,
food is unmatched. It’s one of the universal languages that everyone enjoys,
and it can be a great way to connect with people from all over the world.

Everywhere
you turn on this globe, you’re going to find great food. But some places rise
above the rest, offering a level of pizzazz and refinement in their cuisine that’s
as transcendent as it is unique. Gourmands take note: these are four
destinations that every food lover needs to visit!

Bangkok

The magical
thing about Bangkok is that it takes great food to the street. You can
absolutely find great food served in sit-down restaurants, but you don’t need
the white tablecloths to eat like a king here. In Thailand’s bustling capital
city, you’re never far from a hawker stall or food cart serving the most
delicious Pad Thai you’ve ever eaten.
To secure a luxury vacation to Bangkok for an affordable price, check out
Travelzoo’s last minute vacation deals or click the following link to learn more about Travelzoo’s all inclusive vacations
on offer. In fact, you can regularly find deals to any destination on this list
at Travelzoo.

Bologna

Bologna,
the largest city in Italy’s interior Emilia Romagna region, is arguably the epicentre of Italian
cooking. Ragu Bolognese, the meat sauce famous
around the world, was created in – and gets its name from – the city of
Bologna. Mortadella is also from
Bologna (the similarities between Mortadella and the lunchmeat bologna are what
gave the latter its name, though mortadella is far more refined version). And
nearby Parma supplies the city with ample measures of Prosciutto di Parma and
Parmigiano-Reggiano.

San Sebastian

Seated in
the north of Spain, amid the beautiful Basque country, San Sebastian is a
global powerhouse for both fine-dining and casual food. Sure, the city has an impressive
18 Michelin Stars from the authoritative culinary guide, but it also has
countless tabernas, pintxo bars and
cafes serving delicious food for affordable prices.

Montréal

Montreal is
a little slice of Europe in North America, and its cuisine pulls the best ideas
from both the old and new worlds. The increasingly popular poutine, an intoxicating marriage of fries, cheese curds and gravy,
is available all over the city. The smoked meat sandwiches, similar to New
York’s pastrami sandwiches, are a delicacy gifted to the city by its sizeable Jewish population. And
everywhere you look, there are cute neighbourhood bistros churning out elegant
French food made with local Quebec ingredients.

If you
travel with your stomach, check out Travelzoo for deals to these fantastic food
cities – just remember to bring an appetite. Bon voyage and bon appétit!

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